The ONLY sugar free maple syrup on the market without sugar or sugar alcohols! We use monk fruit, a low glycemic index natural sugar replacement. No preservatives: we don't use water to dilute our syrup. This also means they're THICK and RICH! Great for using on your breakfast foods, desserts, or warm beverages.
A milk chocolate hazelnut bark with no added sugar, no sugar alcohols, and no artificial sweeteners. Sweetened exclusively with monk fruit. Low net carb: only 3g net carbs per serving (1 ounce). 100% stone-ground premium cocoa beans for a unique creamy texture.
